Spinach Parmesan
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach
washed and chopped |
|
| ½ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ¼ | cup |
butter
|
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach
washed and chopped |
|
| 2.5 | ml |
black pepper
|
|
| 0.6 | ml |
nutmeg
|
|
| 59 | ml |
butter
|
|
| 45 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
salt
|
|
Directions
Place spinach in pan with butter and cook 8 minutes, or until tender.
Add salt, pepper, and nutmeg and Parmesan cheese and mix well.
Serve.
