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Herbed Spinach Balls

 

Try this scrumptious appetizer made with spinach, parmesan cheese and a herb stuffing mix.
176

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

20 ounces spinach, frozen
chopped
2 cups herb stuffing mix
*
¾ cups Parmesan cheese
grated
1 teaspoon garlic
finely minced
1 each onions
medium, finely chopped
3 large eggs
beaten
¼ pound butter
melted

Directions

Preheat oven to 350℉ (180℃). Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350℉ (180℃).

Yield: Serves 12-20.

NOTES:

  • These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes.

  • This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 12280% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 186mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 51% Vitamin C 2%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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