Herbed Spinach Balls
Try this scrumptious appetizer made with spinach, parmesan cheese and a herb stuffing mix. 176
herb stuffing mix
medium, finely chopped
Preheat oven to 350℉ (180℃). Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350℉ (180℃).
Yield: Serves 12-20.
These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes.
This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.