Herbed Spinach Balls
Try this scrumptious appetizer made with spinach, parmesan cheese and a herb stuffing mix. 176
176
Ingredients
| 20 | ounces |
spinach, frozen
chopped |
|
| 2 | cups |
herb stuffing mix
|
* |
| ¾ | cups |
Parmesan cheese
grated |
|
| 1 | teaspoon |
garlic
finely minced |
|
| 1 | each |
onions
medium, finely chopped |
|
| 3 | large |
eggs
beaten |
|
| ¼ | pound |
butter
melted |
Directions
Preheat oven to 350℉ (180℃). Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350℉ (180℃).
Yield: Serves 12-20.
NOTES:
These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes.
This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.
Nutrition Facts
Serving Size 56g (2.0 oz)Amount per Serving
Calories 12280% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
32%
Trans Fat
0g
Cholesterol 79mg
26%
Sodium 186mg
8%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
10g
Vitamin A 51%
•
Vitamin C 2%
Calcium 11%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
