Herbed Spinach Balls

Name: Herbed Spinach Balls
Yield: 12
Cuisine: Fusion
Ingredients: spinach, frozen; herb stuffing mix; parmesan, parmigiano-reggiano cheese, grated; garlic; onions; eggs; butter

Submitted by Angel3369

Try this scrumptious appetizer made with spinach, parmesan cheese and a herb stuffing mix.

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

OUNCES SPINACH, FROZEN
chopped

CUPS HERB STUFFING MIX *

CUPS PARMESAN CHEESE
grated

TEASPOON GARLIC
finely minced

EACH ONIONS
medium, finely chopped

LARGE EGGS
beaten

POUND BUTTER
melted

Directions

Preheat oven to 350℉ (180℃). Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350℉ (180℃).

Yield: Serves 12-20.

NOTES:

These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes.
This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.