Herbed Spinach Balls
Try this scrumptious appetizer made with spinach, parmesan cheese and a herb stuffing mix.
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
spinach, frozen
chopped |
|
| 2 | cups |
herb stuffing mix
|
* |
| ¾ | cups |
Parmesan cheese
grated |
|
| 1 | teaspoon |
garlic
finely minced |
|
| 1 | each |
onions
medium, finely chopped |
|
| 3 | large |
eggs
beaten |
|
| ¼ | pound |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
spinach, frozen
chopped |
|
| 473 | ml |
herb stuffing mix
|
* |
| 177 | ml |
Parmesan cheese
grated |
|
| 5 | ml |
garlic
finely minced |
|
| 1 | each |
onions
medium, finely chopped |
|
| 3 | large |
eggs
beaten |
|
| 113.4 | g |
butter
melted |
|
Directions
Preheat oven to 350℉ (180℃). Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350℉ (180℃).
Yield: Serves 12-20.
NOTES:
These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes.
This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.
