Simple Jamaican Rice & Peas

Directions

Drain the liquid from the can of beans into a large measuring cup and add the 7 ounces of coconut milk; add enough water to make 2 cups of liquid.

Place the liquid in a medium saucepot with the beans, onion, garlic, thyme and oil; bring to a boil.

Add the rice and stir for 1 minute. Place the halved pepper on top of the liquid and cover tightly; reduce heat and simmer for 15 to 20 minutes, until the rice is tender and the liquid is absorbed.

Remove pepper half and gently fluff rice with a fork before serving.