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Burger Trittini

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Submitted by jkm25

YIELD

servings

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

2 907.2
POUND G GROUND BEEF
1 5
TEASPOON ML SALT
1 1
MEDIUM MEDIUM ONIONS
minced
1 5
TEASPOON ML OREGANO
15 433.5
OUNCE ML/G TOMATO SAUCE
½ 2.5
TEASPOON ML BLACK PEPPER
12 346.8
OUNCE ML/G TOMATO PASTE
20 578
OUNCE ML/G SPINACH
thawed
4 ½ 130.1
OUNCE ML/G MUSHROOMS
drained, sliced
16 462.4
OUNCE ML/G COTTAGE CHEESE
2 1E+1
TEASPOON ML BASIL *
8 231.2
OUNCE ML/G MOZZARELLA CHEESE
shredded
2 1E+1
TEASPOON ML SUGAR

Directions

Cook ground beef and onion on medium high until brown.

Drain fat.

Add next seven ingredients; heat to boiling.

Reduce heat. Simmer, uncovered, until thickened.

Squeeze liquid from spinach. Combine with cottage cheese.

Season to taste with salt and pepper.

Spoon meat mixture into 13×9 inch baking dish .

Sprinkle ½ of mozzarella cheese.

Top with spinach. Sprinkle remaining mozzarella on top.

Bake at 350℉ (180℃) for 25 to 30 minutes until hot and bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 655g (23.1 oz)
Amount per Serving
Calories 959 48% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 248mg 83%
Sodium 1698mg 71%
Total Carbohydrate 12g 12%
Dietary Fiber 7g 27%
Sugars g
Protein 177g
Vitamin A 75% Vitamin C 70%
Calcium 64% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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