Burger Trittini
Yield
servingsPrep
20 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pound |
ground beef
|
|
| 1 | teaspoon |
salt
|
|
| 1 | medium |
onions
minced |
|
| 1 | teaspoon |
oregano
|
|
| 15 | ounce |
tomato sauce
|
|
| ½ | teaspoon |
black pepper
|
|
| 12 | ounce |
tomato paste
|
|
| 20 | ounce |
spinach
thawed |
|
| 4 ½ | ounce |
mushrooms
drained, sliced |
|
| 16 | ounce |
cottage cheese
|
|
| 2 | teaspoon |
basil
|
*
|
| 8 | ounce |
mozzarella cheese
shredded |
|
| 2 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 5 | ml |
salt
|
|
| 1 | medium |
onions
minced |
|
| 5 | ml |
oregano
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 2.5 | ml |
black pepper
|
|
| 346.8 | ml/g |
tomato paste
|
|
| 578 | ml/g |
spinach
thawed |
|
| 130.1 | ml/g |
mushrooms
drained, sliced |
|
| 462.4 | ml/g |
cottage cheese
|
|
| 1E+1 | ml |
basil
|
*
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
| 1E+1 | ml |
sugar
|
|
Directions
Cook ground beef and onion on medium high until brown.
Drain fat.
Add next seven ingredients; heat to boiling.
Reduce heat. Simmer, uncovered, until thickened.
Squeeze liquid from spinach. Combine with cottage cheese.
Season to taste with salt and pepper.
Spoon meat mixture into 13x9 inch baking dish .
Sprinkle ½ of mozzarella cheese.
Top with spinach. Sprinkle remaining mozzarella on top.
Bake at 350℉ (180℃) for 25 to 30 minutes until hot and bubbly.
