Hot N' Spicy Beef Burgers
193
Hot N' Spicy Beef Burgers recipe
Ingredients
| 1 | pound |
ground beef, lean
|
|
| 1 ½ | teaspoons |
jalapeño pepper
chopped |
|
| ½ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| ¼ | cup |
monterey jack cheese
shredded |
|
| 4 | slices |
tomatoes
|
* |
| 4 | each |
hamburger buns
|
* |
Directions
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly.
Divide beef mixture into 4 equal portions; shape into ½ inch thick patties, 4 inches in diameter.
Place patties on grid over medium coals.
Grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time.
Place tomato slice on bun bottom; top each with grilled burger and cover with roll top.
Note: You can be creative with the toppings, and whatever you like.
Nutrition Facts
Serving Size 122g (4.3 oz)Amount per Serving
Calories 25850% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 6g
31%
Trans Fat
0g
Cholesterol 99mg
33%
Sodium 418mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
61g
Vitamin A 1%
•
Vitamin C 1%
Calcium 7%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
