Hot N' Spicy Beef Burgers
Hot N' Spicy Beef Burgers recipe
ground beef, lean
monterey jack cheese
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly.
Divide beef mixture into 4 equal portions; shape into ½ inch thick patties, 4 inches in diameter.
Place patties on grid over medium coals.
Grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time.
Place tomato slice on bun bottom; top each with grilled burger and cover with roll top.
Note: You can be creative with the toppings, and whatever you like.