Orange Cake Roll
This cake roll is very easy to make, simple and tastes so great! 42
42
Ingredients
| 1 | each |
cake mix, orange
|
* |
| ½ | cup |
sour cream
|
|
| 2 | large |
eggs
|
|
| 21 | ounces |
peach pie filling
|
* |
| For the topping: | |||
| 3 | ounces |
instant pudding mix, vanilla
|
|
| 8 | ounces |
cream cheese
|
|
| 20 | ounces |
pineapple
crushed |
|
| 8 | ounces |
whipped topping, prepared
container frozen, thawed |
|
Directions
For the crust:
Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18 x 13 inch jelly roll pan.
Bake at 350°F. for approximately 20 to 30 minutes.
Cool.
For topping:
Beat pudding into cream cheese.
Mix in pineapple.
Fold in whipped topping.
Spread on cake.
Keep refrigerated until served.
Nutrition Facts
Serving Size 151g (5.3 oz)Amount per Serving
Calories 26172% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 13g
64%
Trans Fat
0g
Cholesterol 122mg
41%
Sodium 179mg
7%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
13g
Vitamin A 15%
•
Vitamin C 39%
Calcium 8%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
