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Orange Cake Roll

 

This cake roll is very easy to make, simple and tastes so great!
42

Yield

6

servings

Prep

8

min

Cook

32

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 each cake mix, orange
*
½ cup sour cream
2 large eggs
21 ounces peach pie filling
*
For the topping:
3 ounces instant pudding mix, vanilla
8 ounces cream cheese
20 ounces pineapple
crushed
8 ounces whipped topping, prepared
container frozen, thawed

Directions

For the crust:

Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18 x 13 inch jelly roll pan.

Bake at 350°F. for approximately 20 to 30 minutes.

Cool.

For topping:

Beat pudding into cream cheese.

Mix in pineapple.

Fold in whipped topping.

Spread on cake.

Keep refrigerated until served.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 26172% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 179mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 39%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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