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Orange Cake Roll

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This cake roll is very easy to make, simple and tastes so great!

 

Yield

6 servings

Prep

8 min

Cook

32 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 each cake mix, orange *
½ cup sour cream Camera
2 large eggs Camera
21 ounces peach pie filling *
For the topping
3 ounces instant pudding mix, vanilla Camera
8 ounces cream cheese Camera
20 ounces pineapple
crushed
Camera
8 ounces whipped topping, prepared
container frozen, thawed
Camera
Trans-fat Free

Directions

For the crust:

Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18 x 13 inch jelly roll pan.

Bake at 350°F. for approximately 20 to 30 minutes.

Cool.

For topping:

Beat pudding into cream cheese.

Mix in pineapple.

Fold in whipped topping.

Spread on cake.

Keep refrigerated until served.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 261 72% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 179mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 39%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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