Ultimate Chocolate Chip Cookie
38
38
Ingredients
| ¾ | cup |
vegetable shortening
butter flavoured |
* |
| 1 ¼ | cups |
brown sugar
firmly packed |
* |
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
* |
| 1 | cup |
pecans
|
Directions
Heat oven to 375℉ (190℃).
Cream shortening, brown sugar, milk, and vanilla in large bowl.
Blend until creamy. Blend in egg. Combine flour, salt, and baking soda.
Add to creamed mixture, gradually. Stir in chocolate chips and nuts.
Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet.
Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp cookies.
Cool on baking sheet 2 minutes.
Remove to cooling rack.
Nutrition Facts
Serving Size 12g (0.4 oz)Amount per Serving
Calories 4647% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 79mg
3%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
2%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
