Don't miss another issue…      Subscribe

Ultimate Chocolate Chip Cookie

 

26

Yield

36

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

¾ cup vegetable shortening
butter flavoured
*
1 ¼ cups brown sugar
firmly packed
*
2 tablespoons milk
1 tablespoon vanilla extract
1 each eggs
1 ¾ cups all-purpose flour
1 teaspoon salt
¾ teaspoon baking soda
1 cup chocolate chips (semi-sweet)
*
1 cup pecans

Directions

Heat oven to 375℉ (190℃).

Cream shortening, brown sugar, milk, and vanilla in large bowl.

Blend until creamy. Blend in egg. Combine flour, salt, and baking soda.

Add to creamed mixture, gradually. Stir in chocolate chips and nuts.

Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet.

Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp cookies.

Cool on baking sheet 2 minutes.

Remove to cooling rack.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 4647% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 79mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed