Search
by Ingredient

Basic Custard Quiche

StarStarStarStarHalf star

Your rating

Recipe

Just about any combination of grated cheese, vegetables, leftover meat, poultry, or seafood, or whatever else appeals to you can be added to this all-purpose custard.

 

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

75 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
filling
3 large eggs
Camera
2 tablespoons all-purpose flour
Camera
¼ teaspoon nutmeg
freshly grated
Camera
½ teaspoon salt
Camera
½ teaspoon white pepper
freshly ground
Camera
1 cup heavy whipping cream
Camera
½ cup milk
Camera
1 x pastry
quiche
*

Ingredients

Amount Measure Ingredient Features
filling
3 large eggs
Camera
3E+1 ml all-purpose flour
Camera
1.3 ml nutmeg
freshly grated
Camera
2.5 ml salt
Camera
2.5 ml white pepper
freshly ground
Camera
237 ml heavy whipping cream
Camera
118 ml milk
Camera
1 x pastry
quiche
*

Directions

  1. Line the quiche pan with the pastry, pinch up a rim, and prick the bottom all over with a fork.

Partially bake the pastry, if you wish, and set it aside.

  1. To make the filling: Whisk together the eggs, flour, nutmeg, salt.

Blend in the cream, and then the milk.

  1. Evenly distribute whatever cheese, meat, and/or vegetables such as tomatoes, zucchini or mushrooms. They should be cooked first to evaporate some of their water. content.

  2. Preheat oven to 375℉ (190℃). Place the filled pan on a baking sheet.

Generally, custard quiches should be baked for 35 to 40 minutes, or until the custard is just set.

Let the quiche rest for 8 to 10 minutes before slicing and serving it.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 28982% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 243mg 81%
Sodium 382mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 22% Vitamin C 1%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe