Basic Custard Quiche
Just about any combination of grated cheese, vegetables, leftover meat, poultry, or seafood, or whatever else appeals to you can be added to this all-purpose custard.
Yield
4 servingsPrep
20 minCook
40 minReady
75 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 3 | large |
eggs
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
nutmeg
freshly grated |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
white pepper
freshly ground |
|
| 1 | cup |
heavy whipping cream
|
|
| ½ | cup |
milk
|
|
| 1 | x |
pastry
quiche |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 3 | large |
eggs
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
nutmeg
freshly grated |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
white pepper
freshly ground |
|
| 237 | ml |
heavy whipping cream
|
|
| 118 | ml |
milk
|
|
| 1 | x |
pastry
quiche |
* |
Directions
- Line the quiche pan with the pastry, pinch up a rim, and prick the bottom all over with a fork.
Partially bake the pastry, if you wish, and set it aside.
- To make the filling: Whisk together the eggs, flour, nutmeg, salt.
Blend in the cream, and then the milk.
Evenly distribute whatever cheese, meat, and/or vegetables such as tomatoes, zucchini or mushrooms. They should be cooked first to evaporate some of their water. content.
Preheat oven to 375℉ (190℃). Place the filled pan on a baking sheet.
Generally, custard quiches should be baked for 35 to 40 minutes, or until the custard is just set.
Let the quiche rest for 8 to 10 minutes before slicing and serving it.
