Greek Spinach Triangles

Directions

• To cut calories, you may use butter-flavored cooking spray in place of the butter.

Cook spinach according to directions and drain well.

Mix all ingredients except butter and pastry.

Refrigerate mixture at least 1 hour.

Open package of dough and cut a strip 2” wide, cutting through all layers.

Cover remaining dough with a damp cloth to keep from cracking.

Separate dough so that you have 2 sheets for each triangle.

Brush the dough with melted butter and put 1 rounded teaspoon spinach mixture at the top of the strip.

Fold pastry over like folding a flag. Place on well-buttered baking sheet and brush top with butter. Bake at 375℉ (190℃) for 20 min. Serve warm. To freeze the triangles before cooking, butter both sides of triangle and wrap well. Bake when needed.