Greek Spinach Triangles
Yield
50 servingsPrep
1 hrsCook
25 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine* |
|
| 1 | package |
phyllo (filo) pastry sheets
|
*
|
| 2 | large |
eggs
beaten |
|
| 1 | each |
onions
finely chopped |
|
| 8 | ounces |
cream cheese
cut in chunks |
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | pound |
feta cheese
|
|
| 20 | ounces |
spinach
chopped, frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine* |
|
| 1 | package |
phyllo (filo) pastry sheets
|
*
|
| 2 | large |
eggs
beaten |
|
| 1 | each |
onions
finely chopped |
|
| 231.2 | ml/g |
cream cheese
cut in chunks |
|
| 1.3 | ml |
black pepper
|
|
| 226.8 | g |
feta cheese
|
|
| 578 | ml/g |
spinach
chopped, frozen |
|
Directions
- To cut calories, you may use butter-flavored cooking spray in place of the butter.
Cook spinach according to directions and drain well.
Mix all ingredients except butter and pastry.
Refrigerate mixture at least 1 hour.
Open package of dough and cut a strip 2" wide, cutting through all layers.
Cover remaining dough with a damp cloth to keep from cracking.
Separate dough so that you have 2 sheets for each triangle.
Brush the dough with melted butter and put 1 rounded teaspoon spinach mixture at the top of the strip.
Fold pastry over like folding a flag. Place on well-buttered baking sheet and brush top with butter. Bake at 375℉ (190℃) for 20 min. Serve warm. To freeze the triangles before cooking, butter both sides of triangle and wrap well. Bake when needed.
