Kourabiedes--a Greek traditional recipe
333
A Greek butter cookie with almonds and powder sugar.
Ingredients
| 3 | stick |
butter, unsalted
clarified |
|
| ½ | cup |
sugar
powder |
|
| 5 ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
almonds
|
* |
| 1 | tablespoon |
ouzo
|
* |
Directions
One cup of unsalted butter.
Clarify the butter and to it add ½ cup powder sugar, 5½ cups of flour, 1 tea spoon vanilla, 1 cup almonds and 1 table spoon ouzo.
Mix lightly by hand.
Once the mixture whitens, make small balls and place them in a pre-heated oven at 350℉ (180℃) for 30 minutes.
Remove the balls from the oven and roll them in powder sugar.
When they cool down, they are ready to serve.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 17748% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 24mg
8%
Sodium 2mg
0%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
2%
Sugars g
Protein
5g
Vitamin A 6%
•
Vitamin C 0%
Calcium 1%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
