Kourabiedes--a Greek traditional recipe
333
A Greek butter cookie with almonds and powder sugar.
Ingredients
| 3 | stick |
butter, unsalted
clarified |
|
| ½ | cup |
sugar
powder |
|
| 5 ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
almonds
|
* |
| 1 | tablespoon |
ouzo
|
* |
Directions
One cup of unsalted butter.
Clarify the butter and to it add ½ cup powder sugar, 5½ cups of flour, 1 tea spoon vanilla, 1 cup almonds and 1 table spoon ouzo.
Mix lightly by hand.
Once the mixture whitens, make small balls and place them in a pre-heated oven at 350℉ (180℃) for 30 minutes.
Remove the balls from the oven and roll them in powder sugar.
When they cool down, they are ready to serve.
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Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 17748% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 24mg
8%
Sodium 2mg
0%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
2%
Sugars g
Protein
5g
Vitamin A 6%
•
Vitamin C 0%
Calcium 1%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
