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Greek Ribs

 
Greek Ribs
309

Greek falvors of Garlic, oregano and lemon jazz up this pork ribs.

Yield

4

servings

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

½ cup butter
1 teaspoon garlic powder
or more to taste
3 pounds pork ribs
1 x lemon juice
as needed
*
1 x oregano
as needed
*

Directions

Combine butter and garlic.

Rub garlic mixture on both sides of ribs.

Squeeze fresh lemon juice all over ribs.

Sprinkle oregano all over ribs.

Place in oven.

Bake at 350℉ (180℃) for 45 minutes to 1 hour.

Baste lemon juice over meat several times during baking and just before serving.

Makes excellent finger food!

Serves 4.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 155673% of calories from fat
 % Daily Value *
Total Fat 126g 194%
Saturated Fat 52g 262%
Trans Fat 0g
Cholesterol 473mg 158%
Sodium 480mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 199g
Vitamin A 15% Vitamin C 0%
Calcium 17% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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