Greek Ribs
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Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
Ingredients
| ½ | cup |
butter
|
|
| 1 | teaspoon |
garlic powder
or more to taste |
|
| 3 | pounds |
pork ribs
|
|
| 1 | x |
lemon juice
as needed |
* |
| 1 | x |
oregano
as needed |
* |
Directions
Combine butter and garlic.
Rub garlic mixture on both sides of ribs.
Squeeze fresh lemon juice all over ribs.
Sprinkle oregano all over ribs.
Place in oven.
Bake at 350℉ (180℃) for 45 minutes to 1 hour.
Baste lemon juice over meat several times during baking and just before serving.
Makes excellent finger food!
Serves 4.
Nutrition Facts
Serving Size 369g (13.0 oz)Amount per Serving
Calories 155673% of calories from fat
% Daily Value *
Total Fat 126g
194%
Saturated Fat 52g
262%
Trans Fat
0g
Cholesterol 473mg
158%
Sodium 480mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
199g
Vitamin A 15%
•
Vitamin C 0%
Calcium 17%
•
Iron 35%
* based on a 2,000 calorie diet
How is this calculated?
