Greek Ribs
Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
Yield
4 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | teaspoon |
garlic powder
or more to taste |
|
| 3 | pounds |
pork ribs
|
|
| 1 | x |
lemon juice
as needed |
*
|
| 1 | x |
oregano
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 5 | ml |
garlic powder
or more to taste |
|
| 1.4 | kg |
pork ribs
|
|
| 1 | x |
lemon juice
as needed |
*
|
| 1 | x |
oregano
as needed |
*
|
Directions
Combine butter and garlic.
Rub garlic mixture on both sides of ribs.
Squeeze fresh lemon juice all over ribs.
Sprinkle oregano all over ribs.
Place in oven.
Bake at 350℉ (180℃) for 45 minutes to 1 hour.
Baste lemon juice over meat several times during baking and just before serving.
Makes excellent finger food!
Serves 4.
