Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan

Mixed Greens with Basil-Balsamic Vinaigrette & Parmesan

Name: Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan
Yield: 4
Cuisine: Fusion
Ingredients: basil; balsamic vinegar; olive oil, extra-virgin; whole-grain mustard; garlic cloves; salt and black pepper; mixed salad greens; radishes; cucumbers; cherry tomatoes; parmesan, parmigiano-reggiano cheese, grated

Submitted by happyzhangbo

Quick and easy way to make a plateful refreshing and flavorful salad. Mixed greens, cucumber, and radish are mixed with basil balsamic dressing, topped with shaved parmesan.

YIELD

4 servings

PREP

8 min

COOK

0 min

READY

12 min

Ingredients

Basilbalsamic vinaigrette

CUP BASIL
leaves, freshly chopped *

TABLESPOONS BALSAMIC VINEGAR
or to taste

TABLESPOONS OLIVE OIL, EXTRA-VIRGIN
or as needed

TABLESPOONS WHOLE-GRAIN MUSTARD
or to taste *

SMALL GARLIC CLOVES
or as needed, minced *

X SALT AND BLACK PEPPER
to taste *

For the salad

CUPS MIXED SALAD GREENS *

BUNCH RADISHES
sliced into half-moon shape *

EACH CUCUMBERS
sliced into match sticks

CUP CHERRY TOMATOES
halved

TABLESPOONS PARMESAN CHEESE
or shaved

Directions

To make the dressing:

Add the basil, vinegar, mustard and garlic in a small bowl.

Whisk in olive oil slowly until well blended.

To assemble the salad:

Place the greens among the serving plates.

Top with radishes, cucumbers and cherry tomatoes.

Drizzle with vinaigrette and top with shaved or grated parmesan cheese.

Serve.

* not incl. in nutrient facts

Comments

Nutrition Facts

121g

Amount per Serving

Calories 158 83% of calories from fat

% Daily Value *

Total Fat 15g 22%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 85mg 4%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 5g

Vitamin A 9% • Vitamin C 14%

Calcium 7% • Iron 2%

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