Search
by Ingredient

Rich Chocolate Coconut Pie2

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lopy

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
¼ 59
CUP ML BUTTER
13 375.7
OUNCES ML/G EVAPORATED MILK
1 ⅓ 315
CUPS ML COCONUT
flaked *
3 3
LARGE LARGE EGGS
slightly beaten
½ 118
CUP ML SUGAR
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked, 9 inch

Directions

Preheat oven to 4000F.

Melt chocolate and butter in saucepan over very low heat, stirring constantly.

Blend in milk, coconut, eggs and sugar.

Pour into pie shell.

Bake for 30 minutes.

Cool; top with whipped cream or whipped topping or ice cream, if desired.

Store any leftovers in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 640 58% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 395mg 16%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 13% Vitamin C 2%
Calcium 17% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

    Email this recipe