Garlic Lamb Chops
Fight off the vampires with this succulent dish that has an evil, but scrumptious taste.
Yield
4 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
lamb
loin chops |
*
|
| 3 | each |
garlic
cloves |
|
| 2 | ounces |
butter
|
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
| ¼ | cup |
mint leaves
fresh, chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 1 | x |
oranges
rind, curls, for garnish |
*
|
| 1 | x |
mint leaves
fresh, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
lamb
loin chops |
*
|
| 3 | each |
garlic
cloves |
|
| 57.8 | ml/g |
butter
|
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
| 59 | ml |
mint leaves
fresh, chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 1 | x |
oranges
rind, curls, for garnish |
*
|
| 1 | x |
mint leaves
fresh, for garnish |
*
|
Directions
Trim the fat from the chops. Cut garlic cloves into slivers. Brush chops with butter. Make small cuts on the top of the chops and poke with garlic and mint. Place chops in a roasting dish covered with foil, sprinkle with parsley and season to taste. Cover chops with an additional piece of foil and tuck down edges.
Roast at 375℉ (190℃) for 35 minutes. To brown, remove top foil for last five minutes of roasting. Garnish with fresh mint and orange curls.
