Garlic Lamb Chops

Name: Garlic Lamb Chops
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: lamb; garlic; butter; parsley leaves; mint leaves; salt; black pepper; oranges; mint leaves

Submitted by Fire

Fight off the vampires with this succulent dish that has an evil, but scrumptious taste.

YIELD

4 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

EACH LAMB
loin chops *

EACH GARLIC
cloves

OUNCES BUTTER

CUP PARSLEY LEAVES
fresh, chopped

CUP MINT LEAVES
fresh, chopped *

X SALT
to taste *

X BLACK PEPPER
freshly ground, to taste *

X ORANGES
rind, curls, for garnish *

X MINT LEAVES
fresh, for garnish *

Directions

Trim the fat from the chops. Cut garlic cloves into slivers. Brush chops with butter. Make small cuts on the top of the chops and poke with garlic and mint. Place chops in a roasting dish covered with foil, sprinkle with parsley and season to taste. Cover chops with an additional piece of foil and tuck down edges.

Roast at 375℉ (190℃) for 35 minutes. To brown, remove top foil for last five minutes of roasting. Garnish with fresh mint and orange curls.