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Bread Machine Garlic Bagels

Bread Machine Garlic Bagels Bread Machine Garlic Bagels Bread Machine Garlic Bagels Bread Machine Garlic Bagels Bread Machine Garlic Bagels

A simple bread machine recipe that will have you making fresh, delicious bagels in no time!













Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb


1 ⅛ cup water
3 cups bread
3 ⅓ tablespoons brown sugar
1 teaspoon salt
¾ teaspoons garlic powder
½ teaspoon garlic
3 ¼ teaspoons yeast, active dry
active dry


Insert ingredients in bread machine according to manufacturer's instructions.

Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.

Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.

While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough (see hints below).

Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.

Boil on each side for 2½ minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.

Bake at 400 on a baking sheet sprinkled with cornmeal, until golden, approximately 15 minutes.

Bagel Success Hints:

  • When forming the bagels, set aside two ¼ inch balls of dough. When the bagels have doubled in size, drop the test dough into boiling water. The dough should pop to the top right away. When this happens, it is time to boil the bagels.

  • A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.

  • To make bagel sticks, cut bagel before rising and lay out in a straight line. Roll sticks in a combination of sesame and poppy seeds with a pinch of garlic powder. Let sticks rise, boil, and bake as described in the above directions.

  • To make bagel chips, slice leftover bagels horizontally into thin slices. Brush with butter or margarine on one side. Lay (butter side up) on an ungreased cookie sheet and bake at 325 for 12 to 15 minutes until golden brown and crisp.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 270% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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