General Tso's Chicken

Directions

Vigorously blend egg whites and cornstarch; add chicken pieces and toss to coat.

Heat oil in large wok and add chicken pieces in batches, cooking each until golden, about 3 minutes, then draining.

Pour off all but 1 tablespoon of hot oil from wok.

Add peppers and stir-fry for 15 seconds; add green scallion, minced ginger and garlic and stir-fry for 15 more seconds.

Add mixture of vinegar, soy, wine, and sugar, stirring until heated through.

Add cornstarch and water mixture and stir until mixture is thickened.

Off heat, stir in sesame oil, garnish with scallion greens, and serve.