Salmon Tagliatelle
Yield
2 servingsPrep
30 minCook
35 minReady
65 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 213 | grams |
canned salmon
alaska, pink or red |
|
| 397 | grams |
tomatoes, canned
chopped |
|
| 213 | grams |
pimentos
canned, chopped |
|
| 1 | x |
hot chili peppers
fresh, de-seeded, chopped |
*
|
| 2 | teaspoons |
paprika
|
|
| 1 | small |
onions
finely chopped |
|
| 1 | each |
zucchini
diced |
|
| 1 | each |
lemon
juiced |
|
| 1 | teaspoon |
coriander
fresh, chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 175 | grams |
pasta
tagliatelle, fresh or dried |
|
| 25 | grams |
coconut cream
|
|
| 1 | x |
coconut, shredded (desiccated)
to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 213 | grams |
canned salmon
alaska, pink or red |
|
| 397 | grams |
tomatoes, canned
chopped |
|
| 213 | grams |
pimentos
canned, chopped |
|
| 1 | x |
hot chili peppers
fresh, de-seeded, chopped |
*
|
| 1E+1 | ml |
paprika
|
|
| 1 | small |
onions
finely chopped |
|
| 1 | each |
zucchini
diced |
|
| 1 | each |
lemon
juiced |
|
| 5 | ml |
coriander
fresh, chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 175 | grams |
pasta
tagliatelle, fresh or dried |
|
| 25 | grams |
coconut cream
|
|
| 1 | x |
coconut, shredded (desiccated)
to garnish |
*
|
Directions
Drain the can of salmon, break the fish into pieces, set aside.
Put tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan.
Bring to boil. Simmer for 5 minutes, Season. Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2 to 3 minutes. Stir lightly. Spoon over drained pasta. Garnish.
