Tomato And Rice Casserole

Name: Tomato And Rice Casserole
Cook time: P6H
Total time: P6H
Yield: 4
Cuisine: Fusion
Ingredients: butter; rice; tomatoes, canned with juice; parsley leaves; salt; black pepper; parmesan, parmigiano-reggiano cheese, grated; chives

Submitted by heykid

A simple and scrumptious casserole that’s easy to make when you’re late to make dinner.

YIELD

4 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

TEASPOONS BUTTER

CUP RICE
uncooked

1 ¾

CUP TOMATOES, CANNED WITH JUICE

TEASPOONS PARSLEY LEAVES
fresh, chopped

1 ½

TEASPOON SALT

TEASPOON BLACK PEPPER

TABLESPOONS PARMESAN CHEESE
grated

X CHIVES
fresh, chopped *

Directions

Sauté the rice in the butter in a fry pan until the rice is golden brown. Put into the crockpot. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crockpot and mix well.

Cover and cook on Low setting for 6 to 8 hours.

Sprinkle with parmesan cheese and chopped chives before serving.