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Potatoes O'Brien

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

15 min

Ready

35 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 medium potatoes
peeled, sliced, cut in 1/2 inch cubes
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2 each scallions, spring or green onions
finely sliced
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½ each green bell peppers
diced
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5 each basil
chopped
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3 tablespoons bacon drippings
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Ingredients

Amount Measure Ingredient Features
4 medium potatoes
peeled, sliced, cut in 1/2 inch cubes
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2 each scallions, spring or green onions
finely sliced
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0.5 each green bell peppers
diced
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5 each basil
chopped
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45 ml bacon drippings
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Directions

Fry diced potatoes in bacon dripping until golden brown, stirring frequently to get even brownnes.

Add remaining ingredients and further sauté on medium to high heat until peppers are tender.

Serve with eggs of your choice.

Goes well with sourdough blueberry muffins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 17516% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 15mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 14%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 43%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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