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The Laird's Shrimp

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Submitted by lem

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 113.4
POUND G BUTTER
2 2
EACH EACH GARLIC CLOVES
crushed
1 15
TABLESPOON ML ONIONS
finely minced
1 453.6
POUND G SHRIMP
raw, peeled and deveined
3 45
TABLESPOONS ML SCOTCH WHISKEY *
2 1E+1
TEASPOONS ML LEMON JUICE
¼ 1.3
TEASPOON ML BASIL
dried *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Heat butter in skillet.

Add garlic and onion and cook over low heat until translucent.

Add shrimp, scotch, lemon juice and basil.

Sauté shrimp just until pink, stirring often.

Be careful not to overcook.

Add salt and pepper to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 323 68% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 282mg 94%
Sodium 419mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 49g
Vitamin A 19% Vitamin C 9%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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