The Laird's Shrimp
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | tablespoon |
onions
finely minced |
|
| 1 | pound |
shrimp
raw, peeled and deveined |
|
| 3 | tablespoons |
scotch whiskey
|
* |
| 2 | teaspoons |
lemon juice
|
|
| ¼ | teaspoon |
basil
dried |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 2 | each |
garlic cloves
crushed |
|
| 15 | ml |
onions
finely minced |
|
| 453.6 | g |
shrimp
raw, peeled and deveined |
|
| 45 | ml |
scotch whiskey
|
* |
| 1E+1 | ml |
lemon juice
|
|
| 1.3 | ml |
basil
dried |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Heat butter in skillet.
Add garlic and onion and cook over low heat until translucent.
Add shrimp, scotch, lemon juice and basil.
Sauté shrimp just until pink, stirring often.
Be careful not to overcook.
Add salt and pepper to taste.
