Beef Arlesienne
Yield
6 servingsPrep
10 minCook
3 hrsReady
3 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pound |
beef roast, pot roast
boneless, cut into 1/2 inch pieces |
* |
| 2 | tablespoons |
vegetable oil
|
|
| 6 | each |
tomatoes
peel and quarter |
|
| 4 | ounces |
mushrooms
juiced |
|
| ½ | cup |
black olives
pitted |
*
|
| 1 | clove |
garlic
crushed |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | pinch |
basil
sweet |
*
|
| 1 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef roast, pot roast
boneless, cut into 1/2 inch pieces |
* |
| 3E+1 | ml |
vegetable oil
|
|
| 6 | each |
tomatoes
peel and quarter |
|
| 115.6 | ml/g |
mushrooms
juiced |
|
| 118 | ml |
black olives
pitted |
*
|
| 1 | clove |
garlic
crushed |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | pinch |
basil
sweet |
*
|
| 1 | each |
bay leaves
|
*
|
Directions
Heat oil in Dutch Oven or electric frying pan.
Add meat and hrown well on both sides.
Pour off fat and add the rest of the ingredients to the pan.
Cover tightly and simmer 2½ to 3 hours.
