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Creamy Curried Shrimp

 
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Creamy Curried Shrimp Creamy Curried Shrimp Creamy Curried Shrimp

A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 pound shrimp
large
1 medium onions
finely chopped
1 small green bell peppers
seeded and cut into strips
¼ cup butter
1 clove garlic
minced
2 teaspoons curry powder
¼ cup brandy
heated until lukewarm
*
1 teaspoon paprika
½ teaspoon salt
½ cup heavy whipping cream
3 Drops red hot pepper sauce
*
1 x rice
*

Directions

1) Shell and devein shrimp.

2) In a large frying pan cook onions and pepper strips in heated butter until soft but not brown.

Mix in garlic and curry powder. Cook about 30 seconds.

3) Add uncooked shrimp in a single layer.

Drizzle with brandy and ignite, and cook, stirring lightly, until flames subside.

Sprinkle with paprika and salt.

4) Mix in cream.

Cook over medium heat for 2 to 3 minutes, stirring frequently, until shrimp are pink and firm to the touch and liquid is reduced slightly.

5) Taste, add salt if needed.

Season with tabasco sauce to taste.

Serve curried shrimp over rice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 50543% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 293mg 98%
Sodium 647mg 27%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 57g
Vitamin A 28% Vitamin C 34%
Calcium 10% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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