Cream Pineapple Ice Box Cake
Cream Pineapple Ice Box Cake recipe
Yield
18 servingsPrep
15 minCook
0 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
gelatin, unflavored
lemon |
|
| 1 | can |
pineapple
|
*
|
| 1 | cup |
heavy whipping cream
|
|
|
sugar
for the cream |
*
|
||
| 1 | box |
vanilla wafers
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
gelatin, unflavored
lemon |
|
| 1 | can |
pineapple
|
*
|
| 237 | ml |
heavy whipping cream
|
|
| 1 | x |
sugar
for the cream |
*
|
| 1 | box |
vanilla wafers
|
* |
Directions
Drain pineapple juice and add to liquid for gelatin and prepare according to package directions. Let set to a syrup. Remove from refrigerator and whip.
Beat cream separately. Add sugar to taste. Mix whipped cream into gelatin. Add well-drained pineapple.
Crush the vanilla wafers into crumbs. Place half of crumbs in bottom of a 9x13-inch pan. Cover with gelatin mixture. Place remaining cookie crumbs on top and place in refrigerator to set.
