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Cream Pineapple Ice Box Cake

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Submitted by Zeke

Cream Pineapple Ice Box Cake recipe

YIELD

18 servings

PREP

15 min

COOK

0 min

READY

8 hrs

Ingredients

2 2
PACKAGES PACKAGES GELATIN, UNFLAVORED
lemon
1 1
CAN CAN PINEAPPLE *
1 237
1
X SUGAR
for the cream *
1 1
BOX BOX VANILLA WAFERS *

Directions

Drain pineapple juice and add to liquid for gelatin and prepare according to package directions. Let set to a syrup. Remove from refrigerator and whip.

Beat cream separately. Add sugar to taste. Mix whipped cream into gelatin. Add well-drained pineapple.

Crush the vanilla wafers into crumbs. Place half of crumbs in bottom of a 9×13-inch pan. Cover with gelatin mixture. Place remaining cookie crumbs on top and place in refrigerator to set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 56 79% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 11mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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