Cocoa Bourbon Balls
Yield
2 dozenPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vanilla wafers
finely crushed |
* |
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 | cup |
pecans
finely |
|
| 2 | tablespoons |
light corn syrup
|
|
| ½ | cup |
bourbon whiskey
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vanilla wafers
finely crushed |
* |
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 237 | ml |
pecans
finely |
|
| 3E+1 | ml |
light corn syrup
|
|
| 118 | ml |
bourbon whiskey
|
*
|
Directions
Combine dry ingredients and mix well.
Add corn syrup and bourbon and mix well.
If too moist add a few cookie crumbs, if too dry add a little more bourbon.
Shape into small balls and roll in fruit sugar or finely chopped pecans.
I also roll some in cocoa powder.
Store in an airtight container.
NOTES : Also good made with dark rum.
One year I made with Southern Comfort and everyone liked them.
