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Cocoa Bourbon Balls

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Submitted by shanelusk

YIELD

2 dozen

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 237
CUP ML VANILLA WAFERS
finely crushed *
1 237
2 3E+1
TABLESPOONS ML COCOA POWDER
1 237
CUP ML PECANS
finely
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP
½ 118
CUP ML BOURBON WHISKEY *

Directions

Combine dry ingredients and mix well.

Add corn syrup and bourbon and mix well.

If too moist add a few cookie crumbs, if too dry add a little more bourbon.

Shape into small balls and roll in fruit sugar or finely chopped pecans.

I also roll some in cocoa powder.

Store in an airtight container.

NOTES : Also good made with dark rum.

One year I made with Southern Comfort and everyone liked them.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 341 53% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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