Vanilla Wafer Crumb Crust
Yield
1 crustPrep
15 minCook
?Ready
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
melted |
|
| 30 | each |
vanilla wafers
1 3/4 inches in diameter |
* |
| ¼ | teaspoon |
vanilla extract
pure |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
melted |
|
| 3E+1 | each |
vanilla wafers
1 3/4 inches in diameter |
* |
| 1.3 | ml |
vanilla extract
pure |
|
Directions
Prepare a 9 inch pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside.
Crush vanilla wafers to make very fine crumbs 1½ cups.
Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs.
Mix thoroughly with blending fork to make sure all is well blended.
Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired.
With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan.
Chill in refrigerator for 2 hours or longer before filling.
