Vanilla Wafer Crumb Crust

Directions

Prepare a 9 inch pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside.

Crush vanilla wafers to make very fine crumbs 1½ cups.

Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs.

Mix thoroughly with blending fork to make sure all is well blended.

Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired.

With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan.

Chill in refrigerator for 2 hours or longer before filling.