Cheesecake Ala Linda-Bah-Linda
Yield
1 cakePrep
20 minCook
70 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 4 | packages |
cream cheese
8 ounces each, room temp |
|
| 2 | packages |
sour cream
16 ounces each, room temp |
*
|
| 6 | large |
eggs
large, room temp |
|
| 2 | cups |
sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| ½ | tablespoon |
cinnamon
|
|
| crust | |||
| 1 ⅓ | cups |
vanilla wafers
crushed |
* |
| ¼ | cup |
sugar
|
|
| ½ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 4 | packages |
cream cheese
8 ounces each, room temp |
|
| 2 | packages |
sour cream
16 ounces each, room temp |
*
|
| 6 | large |
eggs
large, room temp |
|
| 473 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 7.5 | ml |
cinnamon
|
|
| crust | |||
| 315 | ml |
vanilla wafers
crushed |
* |
| 59 | ml |
sugar
|
|
| 118 | ml |
butter
melted |
|
Directions
Preheat oven to 350℉ (180℃).
Combine ingredients for crust and press into botton of greased 10 inch springform pan.
Mix the filling ingredients and beat until well mixed, do not overbeat! Pour filling mixture in pan.
Bake for 1 hour and 10 minutes.
