Strawberry Pudding
Yield
1 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 ½ | cups |
water
cold |
|
| 1 | package |
instant pudding mix
vanilla |
|
| 1 | carton |
whipped topping, prepared
large |
*
|
| 1 | quart |
strawberries
fresh, sliced |
*
|
| 1 | box |
vanilla wafers
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
*
|
| 355 | ml |
water
cold |
|
| 1 | package |
instant pudding mix
vanilla |
|
| 1 | carton |
whipped topping, prepared
large |
*
|
| 0.9 | l |
strawberries
fresh, sliced |
*
|
| 1 | box |
vanilla wafers
|
* |
Directions
Mix Eagle Brand milk with water, beat well.
Add pudding mix and beat.
Put in refrigerator for 15 minutes.
Add Cool Whip and mix well. In a large 3 quart bowl, spoon ¼ of the pudding, top with ¼ of strawberries and ¼ box of vanilla wafers.
Alternate layers ending with pudding.
Garnish top with 6 crushed vanilla wafers and a few strawberries.
