Huge Hit Chocolate Chip Pudding Cookies
Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!
or margarine, softened
light, firmly packed
instant pudding mix
4 serv. size (Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanill
Mix flour with baking soda.
Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.)
Drop from teaspoon onto ungreased baking sheets, about 2 inches apart.
Bake ar 375℉ (190℃) for 8 to 10 minutes.
Makes about 7 dozen.