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Huge Hit Chocolate Chip Pudding Cookies

Huge Hit Chocolate Chip Pudding Cookies

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Invent your kind of cookies with this scrumptious recipe that won’t disappoint you or your sweet tooth!

YIELD

84 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 ¼ 532
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTER
or margarine, softened
¾ 177
CUPS ML BROWN SUGAR
light, firmly packed *
¼ 59
CUP ML SUGAR
1 1
PACKAGE PK INSTANT PUDDING MIX
4 serv. size (Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanill *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
1 237
CUP ML NUTS
optional, chopped

Directions

Mix flour with baking soda.

Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy.

Beat in eggs.

Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.)

Drop from teaspoon onto ungreased baking sheets, about 2 inches apart.

Bake ar 375℉ (190℃) for 8 to 10 minutes.

Makes about 7 dozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 59 62% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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