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Delicious Whole Wheat-Rye Bread

Delicious Whole Wheat-Rye Bread

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Submitted by carrieb

Whole Wheat-Rye Bread recipe

YIELD

26 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
½ 118
CUP ML WATER
warm
⅓ 79
CUP ML MOLASSES
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML CARAWAY SEEDS
¼ 59
CUP ML VEGETABLE SHORTENING *
1 ¾ 414
CUPS ML WATER
1 ½ 355
CUPS ML RYE FLOUR
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
1 1
EACH EACH EGG WHITES
slightly beaten *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

anonymous United States

No bread machine. Where’s the real recipe ?

Reply

 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 730 3% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1767mg 74%
Total Carbohydrate 53g 53%
Dietary Fiber 15g 60%
Sugars g
Protein 41g
Vitamin A 0% • Vitamin C 1%
Calcium 11% • Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
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