Soup Bowl Franks
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
frankfurters (hot dogs)
thinly sliced |
|
| 2 | tablespoons |
margarine
|
|
| 1 | large |
onions
diced |
|
| 2 | medium |
potatoes
diced |
|
| 2 | large |
carrots
sliced |
|
| 2 | cups |
water
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
thyme
|
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | can |
evaporated milk
|
|
| 1 | can |
corn kernels, canned
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
frankfurters (hot dogs)
thinly sliced |
|
| 3E+1 | ml |
margarine
|
|
| 1 | large |
onions
diced |
|
| 2 | medium |
potatoes
diced |
|
| 2 | large |
carrots
sliced |
|
| 473 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
thyme
|
*
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | can |
evaporated milk
|
|
| 1 | can |
corn kernels, canned
|
|
| 15 | ml |
parsley leaves
chopped |
|
Directions
Servings: 4 In heavy kettle, melt margarine.
Sauté onions and frankfurter slices.
Add potato, carrot, salt, thyme, Worchestire sauce, and water. Heat to boiling, cover and simmer for 15 to 20 minutes or until vegetables are tender.
Stir in milk and corn.
Heat to boiling.
Serve in soup bowls sprinkled with parsley.
