One Pot Dinner
Yield
8 servingsPrep
5 minCook
6 hrsReady
7 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
ground |
|
| ¾ | pound |
bacon
cut in small pieces |
|
| 1 | cup |
onions
chopped |
|
| 2 | cans |
beans with pork, canned
|
*
|
| 1 | pound |
kidney beans, canned
drained |
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
liquid smoke
|
*
|
| 3 | tablespoons |
white vinegar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
ground |
|
| 340.2 | g |
bacon
cut in small pieces |
|
| 237 | ml |
onions
chopped |
|
| 2 | cans |
beans with pork, canned
|
*
|
| 453.6 | g |
kidney beans, canned
drained |
|
| 59 | ml |
brown sugar
|
*
|
| 15 | ml |
liquid smoke
|
*
|
| 45 | ml |
white vinegar
|
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
Directions
Brown meat in skillet; drain off fat and put beef in crock-pot.
Brown bacon and onions; drain off fat.
Add bacon and onions and remaining ingredients to crock pot.
Stir well. Cover and cook on low 4 to 9 hours.
