Crossroads Curry Powder
Yield
2 1/2 cupsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | teaspoons |
turmeric
ground |
|
2 | teaspoons |
coriander seeds
|
|
1 | teaspoon |
black peppercorns
|
|
12 | each |
cloves, whole
|
* |
1 ½ | teaspoons |
cumin seeds
|
|
1 | teaspoon |
cardamom seeds
|
|
1 | teaspoon |
cinnamon
|
|
1 | teaspoon |
fennel seeds
|
|
1 ½ | teaspoons |
fenugreek
|
|
½ | teaspoon |
ginger
ground |
|
½ | teaspoon |
cayenne pepper
flakes |
|
1 | teaspoon |
chili powder
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1E+1 | ml |
turmeric
ground |
|
1E+1 | ml |
coriander seeds
|
|
5 | ml |
black peppercorns
|
|
12 | each |
cloves, whole
|
* |
7.5 | ml |
cumin seeds
|
|
5 | ml |
cardamom seeds
|
|
5 | ml |
cinnamon
|
|
5 | ml |
fennel seeds
|
|
7.5 | ml |
fenugreek
|
|
2.5 | ml |
ginger
ground |
|
2.5 | ml |
cayenne pepper
flakes |
|
5 | ml |
chili powder
|
Directions
Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle.