Crossroads Curry Powder
Yield
2 1/2 cupsPrep
5 minCook
0 minReady
5 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
turmeric
ground |
|
| 2 | teaspoons | coriander seeds |
|
| 1 | teaspoon | black peppercorns |
|
| 12 | each | cloves, whole |
*
|
| 1 ½ | teaspoons | cumin seeds |
|
| 1 | teaspoon | cardamom seeds |
|
| 1 | teaspoon | cinnamon |
|
| 1 | teaspoon | fennel seeds |
|
| 1 ½ | teaspoons | fenugreek |
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
cayenne pepper
flakes |
|
| 1 | teaspoon | chili powder |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Directions
Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle.
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