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Crossroads Curry Powder

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Submitted by sharo

YIELD

2 1/2 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2 1E+1
TEASPOONS ML TURMERIC
ground
2 1E+1
TEASPOONS ML CORIANDER SEEDS
1 5
TEASPOON ML BLACK PEPPERCORNS
12 12
EACH EACH CLOVES, WHOLE *
1 ½ 7.5
TEASPOONS ML CUMIN SEEDS
1 5
TEASPOON ML CARDAMOM SEEDS
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML FENNEL SEEDS
1 ½ 7.5
TEASPOONS ML FENUGREEK
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML CAYENNE PEPPER
flakes
1 5
TEASPOON ML CHILI POWDER

Directions

Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 18 34% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 4% • Vitamin C 2%
Calcium 3% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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