Ravine Brownies
Ravine Brownies recipe
Yield
16 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
unsweetened chocolate
unsweetened squares |
*
|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| ½ | cup |
all-purpose flour
sifted |
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
unsweetened chocolate
unsweetened squares |
*
|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 118 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Melt chocolate and butter together.
Cool thoroughly.
Add sugar, eggs, flour, vanilla and nuts.
Beat well.
Spread evenly in greased pan (8x8 inches).
Bake in 350℉ (180℃) oven for 15 to 20 minute, or until done.
Test with a toothpick; if tester comes out sticky but not doughy, brownies are done.
They will be soft and chewy.
