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Ravine Brownies

Ravine Brownies

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Submitted by Blossom93

Ravine Brownies recipe

YIELD

16 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 2
EACH EACH UNSWEETENED CHOCOLATE
unsweetened squares *
½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
well beaten
½ 118
CUP ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML NUTS
chopped

Directions

Melt chocolate and butter together.

Cool thoroughly.

Add sugar, eggs, flour, vanilla and nuts.

Beat well.

Spread evenly in greased pan (8×8 inches).

Bake in 350℉ (180℃) oven for 15 to 20 minute, or until done.

Test with a toothpick; if tester comes out sticky but not doughy, brownies are done.

They will be soft and chewy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 592 52% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 201mg 8%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 17% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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