Sweet Delights
Yield
2 dozenPrep
15 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter, unsalted
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| ⅓ | cup |
almonds
ground |
|
| ⅓ | cup |
walnuts
ground |
|
| ⅓ | cup |
hazelnuts (filberts)
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter, unsalted
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| 79 | ml |
almonds
ground |
|
| 79 | ml |
walnuts
ground |
|
| 79 | ml |
hazelnuts (filberts)
|
|
| 414 | ml |
all-purpose flour
|
|
| 237 | ml |
powdered sugar
|
|
Directions
Have butter at room temperature.
You may try solid margarine with almost the same success as with butter.
Place butter in a mixing bowl.
Beat with electric mixer.
Gradually add granulated sugar while continuing to beat; stir in vanilla extract and salt.
Add ground nuts and flour; roll into a ball and chill for 15 minutes.
Break off pieces of dough and roll between palms of your hands to form balls the size of a small walnut.
Do not make these too large.
Place on ungreased cookie sheets.
Bake in preheated 300-degree F oven for 18 to 20 minutes.
Remove and roll, while still warm, in powdered sugar.
