Mom's Baked Beans
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
ham
chunks, or bacon |
*
|
| 1x | Ketchup |
ketchup
or tomato paste |
*
|
| 1 | x | prepared mustard |
*
|
| 1 | x |
onions
pearl |
*
|
| 1 | x | liquid smoke |
*
|
| 1 | x | brown sugar |
*
|
| 1 | x |
beans with pork, canned
canned |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Sugar-Free
Directions
To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions.
Add several dashes of liquid smoke and some brown sugar, also the canned beans.
Might need a little vinegar and salt. Mix in pan; should be pretty soupy.
Bake at 325℉ (160℃) until done, about an hour.
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