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Quick Bacon Baked Beans

Quick Bacon Baked Beans

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Submitted by thejdub

A “quick” kicked-up slow cooker or CrockPot baked beans recipe. Starting with canned baked beans and augmented with two more kinds of beans, bacon, and onions, get this recipe on the table in record time.

YIELD

12 servings

PREP

5 min

COOK

2 hrs

READY

hrs

Ingredients

3 7.1E+2
1 237
CUP ML RED KIDNEY BEANS
canned, drained *
1 1/4 296
CUP ML GREAT NORTHERN BEANS
canned, drained
1 1/4 6.3
TEASPOON ML PREPARED MUSTARD
(regular yellow mustard) *
¼ 59
CUP ML KETCHUP
1/4 59
CUP ML BROWN SUGAR *
6 6
SLICES SLICES BACON
1 1/4 1.3
WHOLE WHOLE WHITE ONION

Directions

Fry bacon until crisp then stir onion into bacon drippings until soft.

Crumble bacon.

In crockpot add all of the above, stir well. Cook on high for about 2 hours.

Last ½ hour take lid off and cook until it gets like a slight crust on top. When thick serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 68 24% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 152mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
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