Crockpot Boston Baked Beans
158
Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.
Ingredients
| 1 | pound |
navy beans, dried
|
|
| 2 |
onions
chopped |
||
| ½ | cup |
brown sugar
|
* |
| ¼ | cup |
molasses
|
|
| ⅓ | cup |
ketchup
|
|
| ¼ | pound |
bacon
diced |
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
|
* |
Directions
Soak beans in water overnight.
Drain and put all ingredients in cooker.
Add 1 cup water and stir to blend.
Cover and cook on low 10 to 12 hours.
You may also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worcestershire sauce.
As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavour.
Nutrition Facts
Serving Size 120g (4.2 oz)Amount per Serving
Calories 32320% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 742mg
31%
Total Carbohydrate
16g
16%
Dietary Fiber 9g
37%
Sugars g
Protein
34g
Vitamin A 2%
•
Vitamin C 9%
Calcium 12%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
