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Crockpot Boston Baked Beans

Crockpot Boston Baked Beans Crockpot Boston Baked Beans Crockpot Boston Baked Beans

Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.















1 pound navy beans, dried
2 onions
½ cup brown sugar
¼ cup molasses
cup ketchup
¼ pound bacon
1 teaspoon salt
1 ½ teaspoon dry mustard
¼ teaspoon black pepper


Soak beans in water overnight.

Drain and put all ingredients in cooker.

Add 1 cup water and stir to blend.

Cover and cook on low 10 to 12 hours.

You may also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worcestershire sauce.

As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavour.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 32320% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 742mg 31%
Total Carbohydrate 16g 16%
Dietary Fiber 9g 37%
Sugars g
Protein 34g
Vitamin A 2% Vitamin C 9%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?


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