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Crockpot Boston Baked Beans

Crockpot Boston Baked Beans

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Submitted by RJAndrews

Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.

YIELD

8 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

1 453.6
2 2
EACH ONIONS
chopped
½ 118
CUP ML BROWN SUGAR *
¼ 59
CUP ML MOLASSES
79
CUP ML KETCHUP
¼ 113.4
POUND G BACON
diced
1 15
TEASPOON ML SALT
1 ½ 7.5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Soak beans in water overnight.

Drain and put all ingredients in cooker.

Add 1 cup water and stir to blend.

Cover and cook on low 10 to 12 hours.

You may also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worcestershire sauce.

As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 323 20% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 742mg 31%
Total Carbohydrate 16g 16%
Dietary Fiber 9g 37%
Sugars g
Protein 34g
Vitamin A 2% Vitamin C 9%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 
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