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Spicy Pumpkin Butter

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Spicy Pumpkin Butter

Spicy Pumpkin Butter recipe

 

Yield

36 servings

Prep

5 min

Cook

8 min

Ready

11 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup brown sugar
dark, packed
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2 tablespoons sugar
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¼ cup water
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½ teaspoon allspice
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¼ teaspoon ginger
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¼ teaspoon cloves
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¼ teaspoon nutmeg
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½ teaspoon cinnamon
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1 ½ cups pumpkin
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Ingredients

Amount Measure Ingredient Features
59 ml brown sugar
dark, packed
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3E+1 ml sugar
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59 ml water
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2.5 ml allspice
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1.3 ml ginger
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1.3 ml cloves
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1.3 ml nutmeg
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2.5 ml cinnamon
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355 ml pumpkin
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Directions

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE.

Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure.

Microwave on HIGH 3 minutes; stir.

Add pumpkin and Microwave on HIGH 5 minutes. Let cool and refrigerate.

Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups

NOTE: Use this as you would apple butter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 566% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 2g
Vitamin A 286% Vitamin C 7%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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