Spicy Pumpkin Butter
![Spicy Pumpkin Butter](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc0MDUsInB1ciI6ImJsb2JfaWQifX0=--760e0718ae566faf280aa0f851c27892eb3dc96c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_5e5c98306aeeee0b9b2e.jpg)
Yield
36 servingsPrep
5 minCook
8 minReady
11 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
brown sugar
dark, packed |
*
|
2 | tablespoons |
sugar
|
|
¼ | cup |
water
|
|
½ | teaspoon |
allspice
|
|
¼ | teaspoon |
ginger
|
|
¼ | teaspoon |
cloves
|
|
¼ | teaspoon |
nutmeg
|
|
½ | teaspoon |
cinnamon
|
|
1 ½ | cups |
pumpkin
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
brown sugar
dark, packed |
*
|
3E+1 | ml |
sugar
|
|
59 | ml |
water
|
|
2.5 | ml |
allspice
|
|
1.3 | ml |
ginger
|
|
1.3 | ml |
cloves
|
|
1.3 | ml |
nutmeg
|
|
2.5 | ml |
cinnamon
|
|
355 | ml |
pumpkin
|
|
Directions
TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE.
Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure.
Microwave on HIGH 3 minutes; stir.
Add pumpkin and Microwave on HIGH 5 minutes. Let cool and refrigerate.
Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups
NOTE: Use this as you would apple butter.