Crockpot Hot Cocoa For A Group
Yield
20 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cup |
sugar
|
|
1 ¼ | cup |
cocoa powder
|
|
1 ¼ | teaspoon |
salt
|
|
¾ | cups |
water
hot |
|
1 | gallon |
milk
|
* |
1 | teaspoon |
vanilla extract
|
|
¼ | teaspoon |
cinnamon
optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
sugar
|
|
296 | ml |
cocoa powder
|
|
6.3 | ml |
salt
|
|
177 | ml |
water
hot |
|
3.8 | l |
milk
|
* |
5 | ml |
vanilla extract
|
|
1.3 | ml |
cinnamon
optional |
Directions
In large saucepan, combine sugar, cocoa and salt.
Add hot water slowly, mixing well.
Cook over medium heat, stirring constantly, until mixture boils. Boil and stir for 2 minutes.
Add milk; heat to serving temperature, stirring occasionally. DO NOT boil.
Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
Serve hot, with whipped cream or marshmallows if desired.
This recipe can be doubled and kept in crockpot for easier serving to large groups.