Crockpot Bean Soup
347
A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.
Ingredients
| 32 | ounces |
tomatoes
|
|
| 10 | ounces |
chicken broth
one can |
|
| 2 | cups |
water
|
|
| 1 | cup |
white wine
|
* |
| 1 ½ | cup |
onions
chopped |
|
| 4 | each |
carrots
sliced |
|
| 3 | each |
celery stalks
sliced |
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
black pepper
|
|
| 2 | teaspoons |
paprika
|
|
| 2 | teaspoons |
parsley leaves
|
|
| 2 | cups |
ham
diced |
* |
| 1 | pound |
beans, dried
assorted |
Directions
Soak beans overnight, drain, rinse and drain again OR cover beans with 6 to 8 cups water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour).
Combine all ingredients in a crock pot and cook 3 to 4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1 to 2 days.
Nutrition Facts
Serving Size 255g (9.0 oz)Amount per Serving
Calories 2016% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 78mg
3%
Total Carbohydrate
13g
13%
Dietary Fiber 9g
37%
Sugars g
Protein
24g
Vitamin A 100%
•
Vitamin C 22%
Calcium 9%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
