Crockpot Bean Soup

Name: Crockpot Bean Soup
Total time: P4H
Yield: 10
Cuisine: Fusion
Ingredients: tomatoes; chicken broth; water; white wine; onions; carrots; celery stalks; garlic powder; black pepper; paprika; parsley leaves; ham; beans, dried

Submitted by steps

A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.

YIELD

10 servings

PREP

30 min

COOK

4 min

READY

4½ hrs

Ingredients

OUNCES TOMATOES

OUNCES CHICKEN BROTH
one can

CUPS WATER

CUP WHITE WINE *

1 ½

CUP ONIONS
chopped

EACH CARROTS
sliced

EACH CELERY STALKS
sliced

TEASPOON GARLIC POWDER

TEASPOON BLACK PEPPER

TEASPOONS PAPRIKA

TEASPOONS PARSLEY LEAVES

CUPS HAM
diced *

POUND BEANS, DRIED
assorted

Directions

Soak beans overnight, drain, rinse and drain again OR cover beans with 6 to 8 cups water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour).

Combine all ingredients in a crock pot and cook 3 to 4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1 to 2 days.