Crockpot Bean Soup

Name: Crockpot Bean Soup
Total time: P4H
Yield: 10
Cuisine: Fusion
Ingredients: tomatoes; chicken broth; water; white wine; onions; carrots; celery stalks; garlic powder; black pepper; paprika; parsley leaves; ham; beans, dried

A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.

Yield

10 servings

Prep

30 min

Cook

4 min

Ready

4½ hrs

Ingredients

Amount	Measure	Ingredient	Features
32	ounces	tomatoes
10	ounces	chicken broth one can
2	cups	water
1	cup	white wine	*
1 ½	cup	onions chopped
4	each	carrots sliced
3	each	celery stalks sliced
½	teaspoon	garlic powder
1	teaspoon	black pepper
2	teaspoons	paprika
2	teaspoons	parsley leaves
2	cups	ham diced	*
1	pound	beans, dried assorted

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Directions

Soak beans overnight, drain, rinse and drain again OR cover beans with 6 to 8 cups water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour).

Combine all ingredients in a crock pot and cook 3 to 4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1 to 2 days.