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Tostado Pie/Crockpot

Tostado Pie/Crockpot Tostado Pie/Crockpot

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.













Trans-fat Free, Low Carb


1 teaspoon olive oil
1 each onions
1 pound ground beef
1 teaspoon taco seasoning mix
or chili powder
½ teaspoon salt
2 each garlic
cloves, minced
8 ounces tomato sauce
4 each corn tortillas (6-inch)
1 ½ cup monterey jack cheese
½ cup sour cream
2 each scallions, spring or green onions
2 tablespoons butter


To make the meat sauce:

Heat olive oil in large frying pan. Sauté onion until golden. Add ground beef, seasonings, tomato sauce and cover.

Simmer for 30 minutes or transfer to crock pot and cook on low for 8 hours.

Mix in 1 cup sliced pitted olives if desired.

Place a square of foil in bottom of crock pot. Lighly butter one side of tortillas.

Lay one tortilla, buttered side up, on foil.

Spread with layer of meat sauce and layer of cheese. Cover with another tortilla, more meat sauce and cheese.

Repeat layers ending with cheese.

Cover and cook on high for 1 hour.

When ready to serve, lift from crockpot by foil corners. If desired slip under broiler to brown cheese.

Cut into wedges.

Combine sour cream and onions. Serve with the toastada wedges.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 40066% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 454mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 54g
Vitamin A 13% Vitamin C 14%
Calcium 27% Iron 15%
* based on a 2,000 calorie diet How is this calculated?


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