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Navy beans, dried

About the ingredient navy beans, dried. Including 26 recipes with navy beans, dried, and nutrition data.



Nutrition Facts

Serving Size cup (208g)
Amount per Serving
Calories 705Calories from Fat 28
 % Daily Value *
Total Fat 3.1g 5%
Saturated Fat 0.4g 2%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 131.9g 44%
Dietary Fiber 32g 127%
Sugars 8.1
Protein 41.0g
Vitamin A 0% Vitamin C 10%
Calcium 31% Iron 63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Navy beans, dried is a member of the Legumes and Legume Products US Department of Agriculture nutritional food group.

How much does navy beans, dried weigh?

Amount Weight
1 cup 208 grams

Legumes and Legume Products

In Chinese:菜豆,干
British (UK) term: Navy beans, dried
en français:les haricots secs, la marine
en español:frijoles blancos, secos

Recipes using navy beans, dried

There are 26 recipes that contain this ingredient.

Crockpot Baked Beans
Crockpot Baked Beans
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Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.

Crockpot Boston Baked Beans
Crockpot Boston Baked Beans
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Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.

Ma's Baked Beans

Soak Beans Overnight

Helen's Baked Beans in Tomato Sauce
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Classic oven baked beans.

Classic Navy Bean Soup
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This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.

Bean Soup with Ham & Veggies
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Bean Soup with Ham and Veggies recipe

Creamy Navy Bean Soup
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Creamy Navy Bean Soup recipe

Maple-Rum Baked Beans
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Add a sweet taste to your baked beans with this easy and delicious recipe.

Awesome Texas White Lightning Chili
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Awesome Texas White Lightning Chili recipe

Booyah for 100 people
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Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.

All 26 recipes

List of all ingredients