Creole Beans

Directions

Cook celery, onion, and green pepper in margarine until tender, about 5 minutes.

Break up large pieces of tomatoes. Add tomatoes and seasonings to cooked vegetables.

Bring to a boil.

Add beans and return to a boil.

Reduce heat, cover, and boil gently until flavors are blended and liquid is reduced, about 30 minutes.

Stir occasionally to prevent sticking.

NOTE: 1¼ cups canned navy beans, drained, may be used in place of cooked dried beans; then omit salt in step 2.