Crockpot Chili Sirloin
Entertain family with this succulent dish that will have your relatives standing in line for seconds.
Yield
4 servingsPrep
15 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pound |
beef, sirloin steak
cut into cubes |
|
1 | each |
green bell peppers
diced |
|
1 | each |
sweet red bell peppers
diced |
|
1 | each |
jalapeño pepper
remove seeds if you don't like it hot |
* |
28 | ounces |
tomatoes, canned
of fresh whole, chopped |
|
1 | tablespoon |
cumin
|
|
1 | teaspoon |
chili powder
|
|
½ | can |
beer
optional |
|
4 | slices |
bacon
cooked crisp |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
beef, sirloin steak
cut into cubes |
|
1 | each |
green bell peppers
diced |
|
1 | each |
sweet red bell peppers
diced |
|
1 | each |
jalapeño pepper
remove seeds if you don't like it hot |
* |
809.2 | ml/g |
tomatoes, canned
of fresh whole, chopped |
|
15 | ml |
cumin
|
|
5 | ml |
chili powder
|
|
0.5 | can |
beer
optional |
|
4 | slices |
bacon
cooked crisp |
Directions
This receipe works great in a slow cooker for approx. 8 hrs. if you don't have one, cook on low for at least 2 hours.
Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients. Simmer as mentioned above. Top with shredded cheedar and raw onions.