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Crockpot Chili Sirloin

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Recipe

Entertain family with this succulent dish that will have your relatives standing in line for seconds.

 

Yield

4 servings

Prep

15 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pound beef, sirloin steak
cut into cubes
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1 each green bell peppers
diced
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1 each sweet red bell peppers
diced
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1 each jalapeño pepper
remove seeds if you don't like it hot
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28 ounces tomatoes, canned
of fresh whole, chopped
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1 tablespoon cumin
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1 teaspoon chili powder
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½ can beer
optional
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4 slices bacon
cooked crisp
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Ingredients

Amount Measure Ingredient Features
680.4 g beef, sirloin steak
cut into cubes
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1 each green bell peppers
diced
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1 each sweet red bell peppers
diced
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1 each jalapeño pepper
remove seeds if you don't like it hot
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809.2 ml/g tomatoes, canned
of fresh whole, chopped
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15 ml cumin
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5 ml chili powder
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0.5 can beer
optional
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4 slices bacon
cooked crisp
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Directions

This receipe works great in a slow cooker for approx. 8 hrs. if you don't have one, cook on low for at least 2 hours.

Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients. Simmer as mentioned above. Top with shredded cheedar and raw onions.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 494g (17.4 oz)
Amount per Serving
Calories 50946% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 594mg 25%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 14%
Sugars g
Protein 104g
Vitamin A 29% Vitamin C 136%
Calcium 13% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 
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