Search
by Ingredient

Crockpot Chili Sirloin

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Ju Ju

Entertain family with this succulent dish that will have your relatives standing in line for seconds.

YIELD

4 servings

PREP

15 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 ½ 680.4
POUND G BEEF, SIRLOIN STEAK
cut into cubes
1 1
EACH EACH GREEN BELL PEPPERS
diced
1 1
EACH EACH SWEET RED BELL PEPPERS
diced
1 1
EACH EACH JALAPEÑO PEPPER
remove seeds if you don't like it hot *
28 809.2
OUNCES ML/G TOMATOES, CANNED
of fresh whole, chopped
1 15
TABLESPOON ML CUMIN
1 5
TEASPOON ML CHILI POWDER
½ 0.5
CAN CAN BEER
optional
4 4
SLICES SLICES BACON
cooked crisp

Directions

This receipe works great in a slow cooker for approx. 8 hrs. if you don’t have one, cook on low for at least 2 hours.

Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients. Simmer as mentioned above. Top with shredded cheedar and raw onions.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 494g (17.4 oz)
Amount per Serving
Calories 509 46% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 594mg 25%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 14%
Sugars g
Protein 104g
Vitamin A 29% Vitamin C 136%
Calcium 13% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe