Brazilian Jubilee Cookies

Directions

Combine flour, coffee, baking powder, cinnamon and salt; set aside.

Cream together the shortening, sugar and brown sugar until very creamy.

Blend in egg and vanilla; beat well.

Add brazil nuts and the dry ingredients; mix well.

Shape into 1 inch balls by teaspoonfuls.

Bake on greased cookie sheet preheated 350℉ (180℃) oven for 12 to 15 minutes.

Remove from oven and press a solid milk chocolate candy kiss or semisweet chocolate pieces in center of each hot cookie.

When chocolate has softened in about 5 minutes, spread to frost.

Sprinkle with additional chopped nuts.