Brazilian Jubilee Cookies
Brazilian Jubilee Cookies recipe
Yield
24 servingsPrep
15 minCook
15 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
instant coffee
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
brazil nuts
chopped |
*
|
|
semi-sweet chocolate
kisses or semi-sweet pieces, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 15 | ml |
instant coffee
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 1 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
brazil nuts
chopped |
*
|
| 1 | x |
semi-sweet chocolate
kisses or semi-sweet pieces, null, null |
*
|
Directions
Combine flour, coffee, baking powder, cinnamon and salt; set aside.
Cream together the shortening, sugar and brown sugar until very creamy.
Blend in egg and vanilla; beat well.
Add brazil nuts and the dry ingredients; mix well.
Shape into 1 inch balls by teaspoonfuls.
Bake on greased cookie sheet preheated 350℉ (180℃) oven for 12 to 15 minutes.
Remove from oven and press a solid milk chocolate candy kiss or semisweet chocolate pieces in center of each hot cookie.
When chocolate has softened in about 5 minutes, spread to frost.
Sprinkle with additional chopped nuts.
