Search
by Ingredient

Hot Chicken Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

10 servings

Prep

10 min

Cook

25 min

Ready

8 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 cups chicken
cold, chopped
Camera
2 tablespoons lemon juice
Camera
cup almonds
finely chopped
* Camera
¾ cup mayonnaise
Camera
1 teaspoon salt
Camera
½ tablespoon monosodium glutamate
* Camera
1 cup cheddar cheese
grated
Camera
2 cups celery
chopped
Camera
¾ cup soup, cream of chicken
Camera
2 each pimentos
finely chopped
* Camera
1 ½ cups potato chips
crushed
* Camera

Ingredients

Amount Measure Ingredient Features
946 ml chicken
cold, chopped
Camera
3E+1 ml lemon juice
Camera
158 ml almonds
finely chopped
* Camera
177 ml mayonnaise
Camera
5 ml salt
Camera
7.5 ml monosodium glutamate
* Camera
237 ml cheddar cheese
grated
Camera
473 ml celery
chopped
Camera
177 ml soup, cream of chicken
Camera
2 each pimentos
finely chopped
* Camera
355 ml potato chips
crushed
* Camera

Directions

Combine all except cheese, chips and almonds.

Place in large rectangular dish.

Top with cheese, chip and nuts.

Let stand overnight in refrigerator.

Bake 400℉ (200℃) oven for 20 to 25 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 24156% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 619mg 26%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 6% Vitamin C 3%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe