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Hot Chicken Salad

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Submitted by Kittykatruff

YIELD

10 servings

PREP

10 min

COOK

25 min

READY

8 hrs

Ingredients

4 946
CUPS ML CHICKEN
cold, chopped
2 3E+1
TABLESPOONS ML LEMON JUICE
158
CUP ML ALMONDS
finely chopped *
¾ 177
CUP ML MAYONNAISE
1 5
TEASPOON ML SALT
½ 7.5
TABLESPOON ML MONOSODIUM GLUTAMATE *
1 237
CUP ML CHEDDAR CHEESE
grated
2 473
CUPS ML CELERY
chopped
¾ 177
2 2
EACH EACH PIMENTOS
finely chopped *
1 ½ 355
CUPS ML POTATO CHIPS
crushed *

Directions

Combine all except cheese, chips and almonds.

Place in large rectangular dish.

Top with cheese, chip and nuts.

Let stand overnight in refrigerator.

Bake 400℉ (200℃) oven for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 241 56% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 619mg 26%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 6% Vitamin C 3%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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