Chili Blanco Especial

Directions

Soak beans in water to cover for 24 hours; drain.

In crock pot or large kettle, combine beans, 5¼ cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves.

Simmer covered for at least 5 hours until beans are tender, stirring occasionally.

Stir in green chilies, diced chicken, and 1 ¾ cups chicken broth.

For hotter taste, add jalapeno. Cover and simmer for 1 hour. To serve, line each bowl with 1 flour tortilla. Spoon in chili and serve with all condiments for a very special chili.