Chili Blanco Especial
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beans
white, dry |
|
| 5 ¼ | cups |
chicken broth
|
|
| 2 | cloves |
garlic
minced |
|
| 1 | large |
white onion
|
|
| 1 | tablespoon |
white pepper
ground |
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
oregano
dried |
|
| 1 | tablespoon |
cumin
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| 7 | ounces |
green chili peppers
diced |
|
| 5 | cups |
chicken breasts
cooked |
|
| 1 ¾ | cups |
chicken broth
|
|
| 1 | tablespoon |
jalapeño pepper
diced |
|
| 8 | each |
flour tortillas
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beans
white, dry |
|
| 1.2 | l |
chicken broth
|
|
| 2 | cloves |
garlic
minced |
|
| 1 | large |
white onion
|
|
| 15 | ml |
white pepper
ground |
|
| 5 | ml |
salt
|
|
| 15 | ml |
oregano
dried |
|
| 15 | ml |
cumin
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 202.3 | ml/g |
green chili peppers
diced |
|
| 1.2 | l |
chicken breasts
cooked |
|
| 414 | ml |
chicken broth
|
|
| 15 | ml |
jalapeño pepper
diced |
|
| 8 | each |
flour tortillas
|
*
|
Directions
Soak beans in water to cover for 24 hours; drain.
In crock pot or large kettle, combine beans, 5¼ cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves.
Simmer covered for at least 5 hours until beans are tender, stirring occasionally.
Stir in green chilies, diced chicken, and 1 ¾ cups chicken broth.
For hotter taste, add jalapeno. Cover and simmer for 1 hour. To serve, line each bowl with 1 flour tortilla. Spoon in chili and serve with all condiments for a very special chili.
