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Awesome Texas White Lightning Chili

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Recipe

Awesome Texas White Lightning Chili recipe

 

Yield

10 servings

Prep

25 min

Cook

3 hrs

Ready

11 hrs

Ingredients

Amount Measure Ingredient Features
1 pound navy beans, dried
4 cans chicken broth
ready-to-serve
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1 large onions
chopped
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2 cloves garlic
minced
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1 tablespoon white pepper
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1 tablespoon oregano
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1 tablespoon cumin
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1 tablespoon salt
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½ tablespoon cloves
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5 cups chicken
chopped, cooked
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8 ounces hot chili peppers
canned,
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1 cup water
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1 jalapeño pepper
seeded, chopped
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8 flour tortillas
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monterey jack cheese
shredded
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salsa
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sour cream
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Ingredients

Amount Measure Ingredient Features
453.6 g navy beans, dried
4 cans chicken broth
ready-to-serve
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1 large onions
chopped
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2 Garlic garlic
minced
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1 Tb white pepper
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1 Tb oregano
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1 Tb cumin
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15 ml salt
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7.5 ml cloves
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1.2 l chicken
chopped, cooked
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231.2 ml/g hot chili peppers
canned,
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237 ml water
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1 Jalapeno jalapeño pepper
seeded, chopped
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8 each flour tortillas
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1 x monterey jack cheese
shredded
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1 x salsa
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1 x sour cream
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Directions

Sort and wash beans; place in large Dutch oven. Cover with water 2 inches above beans. Soak 8 hours; drain beans, and return to Dutch oven. Discard liquid. Add 3 cans of broth and next 7 ingredients; bring to boil.

Reduce heat and simmer, covered, 2 hours or until beans are tender, stirring occasionally. Add remaining can of broth, chicken, and next 3 ingredients. Cover and simmer 1 hour, stirring occasionally.

With kitchen shears, make 4 cuts in each tortilla toward, but not through, the center.

Line serving bowls with tortillas, overlapping cut edges of tortillas. Spoon in chili, and top with cheese, salsa, and sour cream. Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 33819% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 902mg 38%
Total Carbohydrate 12g 12%
Dietary Fiber 8g 31%
Sugars g
Protein 64g
Vitamin A 3% Vitamin C 24%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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