Frankfuter Bohnensuppe(Bean Soup with Frankfurters)

Name: Frankfuter Bohnensuppe(Bean Soup with Frankfurters)
Prep time: 1 d
Cook time: P1H
Total time: P1D2H
Yield: 8
Cuisine: Fusion
Ingredients: navy beans, dried; water; beef stock; carrots; celery stalks; bacon; onions; salt; white pepper; frankfurters (hot dogs); parsley leaves

Submitted by star98sher

YIELD

8 - 10 Servings

PREP

8 hrs

COOK

1 hrs

READY

10 hrs

Ingredients

POUND NAVY BEANS, DRIED

CUPS WATER

CUPS BEEF STOCK

EACH CARROTS
chopped

EACH CELERY STALKS

EACH BACON
strips, cubed *

EACH ONIONS
small, chopped

TEASPOON SALT

TEASPOON WHITE PEPPER
white

EACH FRANKFURTERS (HOT DOGS)
sliced * See Note *

TABLESPOONS PARSLEY LEAVES
chopped

Directions

Note: Use the real Frankfurters in this recipe and not the hot dogs. Soak beans overnight. In a 3-quart saucepan bring beans, water and beef broth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.