New England Style Baked Beans
Yield
8 servingsPrep
2 hrsCook
12 hrsReady
14 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
navy beans, dried
|
|
| 1 | pound |
smoked ham
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
maple syrup
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
navy beans, dried
|
|
| 453.6 | g |
smoked ham
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
maple syrup
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
Directions
Rinse and pick over beans.
Cover in 3 times their volume of water and bring to a boil for 10 minutes, reduce heat to simmer and cook another 30 minutes. Cover and let stand for 1½ hours or until beans are tender; drain.
Add 1 cup water to crock pot with beans; add remaining ingredients, mixing well.
Cover and cook on low 10 to 12 hours, or high for 4 to 5 hours, stirring occasionally.
Cut ham from bone and return to pot.
NOTE: If thicker beans are desired, uncover and turn to high for last hour.
